Vincent Raulin, artisan beekeeper in South Burgundy, produces and harvests high quality honeys, with high added value and pure and authentic flavours. He lives in Poisson, in the Charolais-Brionnais, a land of livestock and hedgerows, rich in biodiversity. He works with more than 350 production hives, which he has set up in various apiaries, in meadows, along hedges and forests, near the Loire or in the Morvan massif. His breeding apiary, located at his home, has about a hundred hives. He works with buckfast bees, renowned for their productivity and kindness, which he looks after all year round. He sells his acacia, wild flower, spring flower, dandelion & hawthorn, Morvan, chestnut and buckwheat honeys to starred chefs, chateaux and prestigious estates, artisan bakers, delicatessens, caterers, organic shops, wine merchants, cheese makers and of course to lovers of good honey..