Description
A fun and interactive museum space, located in the heart of the birthplace of this exceptional breed, explaining how the Charolais transforms grass into quality meat. The three thematic levels successively detail everything that makes this exceptional meat so tender and fair, the passion of the breeders and the landscape of the bocage shaped by the breeding of the cattle. This visit, which is also suitable for children, ends at the belvedere where you can enjoy a panoramic view of the surrounding countryside.