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  • © Photografik - Sarah Morvan Vessely © Photografik - Sarah Morvan Vessely
  • © Matthieu Cellard
  • © Matthieu Cellard
  • © Photografik - Sarah Morvan Vessely
  • © Photografik - Sarah Morvan Vessely
  • © Photografik - Sarah Morvan Vessely
  • © Photografik - Sarah Morvan Vessely
  • © Sarah Morvan Vessely - Photografik
  • © Sarah Morvan Vessely - Photografik
  • © Photografik - Sarah Morvan Vessely
  • © Sarah Morvan Vessely - Photografik
  • © Photografik - Sarah Morvan Vessely
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Restaurant Frédéric Doucet

Hôtel-restaurant • Charolles

Enjoy regional cuisine, full of flavour and freshness, prepared by Michelin-starred Chef Frédéric Doucet.

  • Gault Millau
  • Michelin
  • Qualité Tourisme
  • Table et Auberges
  • Tables et Auberges de France
  • Guide Rouge Michelin
  • Le Petit Renaud
  • Le Routard Bourgogne Franche-Comté
  • Le Routard Hôtels et Restos de France
  • Le Routard Tables et Chambres à la campagne
  • Le petit futé
  • Pudlowski
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Description

Leave the main roads behind and immerse yourself in the Charolais region, where you'll be amazed by the surroundings. La Maison Doucet, set beside the river and a wonderful garden, offers refined, fully-equipped rooms and suites. This residence invites you to enjoy the pleasures of the table. You'll enjoy a new cuisine, full of flavour, colour and freshness, prepared by Chef Frédéric Doucet, a Michelin-starred chef.