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  • © Matthieu Cellard © Matthieu Cellard
  • © Matthieu Cellard © Matthieu Cellard
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  • © Photografik - Sarah Morvan Vessely © Photografik - Sarah Morvan Vessely
  • © Photografik - Sarah Morvan Vessely © Photografik - Sarah Morvan Vessely
  • © Photografik - Sarah Morvan Vessely © Photografik - Sarah Morvan Vessely
  • © Matthieu Cellard
  • © Matthieu Cellard
  • © Photografik - Sarah Morvan Vessely
  • © Photografik - Sarah Morvan Vessely
  • © Photografik - Sarah Morvan Vessely
  • © Photografik - Sarah Morvan Vessely
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Restaurant Frédéric Doucet

Hôtel-restaurant • Charolles

Taste a new cuisine, full of flavour and freshness, prepared by the chef Frédéric Doucet, one star in the Michelin guide.

  • Gault Millau
  • Michelin
  • Qualité Tourisme
  • Table et Auberges
  • Tables et Auberges de France
  • Association des maîtres cuisiniers de France
  • Bottin Gourmand
  • Guide Rouge Michelin
  • Jeunes restaurateurs Européens
  • Le Petit Renaud
  • Le Routard Bourgogne Franche-Comté
  • Le Routard Hôtels et Restos de France
  • Le Routard Tables et Chambres à la campagne
  • Le petit futé
  • Pudlowski
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Description

Leave the main roads and plunge into the Charolais, the environment will amaze you. La Maison Doucet, situated on the riverside in a wonderful garden, offers elegant and fully equipped rooms and suites. This residence invites you to the pleasures of its dining. You will taste a new cuisine, full of flavour, colour and freshness, prepared by the chef Frédéric Doucet, one star in the Michelin guide, who is always in the kitchen.